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Flavour Profile: A sweet yet picante chilli sauce that has a peppery taste. It is often used as a dipping sauce or with Thai, Vietnamese and Asian cooking.
Heat Level: Mild
Ingredients: Chillies (Jalapenos, Cayenne, Thai), Apple Cider Vinegar, Water, Garlic, Sugar and Non-Iodised Salt.
Pairs well with: eggs, steaks, dips, curries, stir fries and pizzas. If you're feeling adventurous, add it to cocktails or chocolate mousse to emphasize the flavours.
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